Introduction to Agarose gel Agarose is one of the two principal components of agar, and is purified from agar by removing agar’s other component, agaropectin. Chemistry – Agarose, the gelling fraction, is a neutral linear molecule essentially free of sulfates, consisting of chains of repeating alternate units of ß-1,3-linked- D-galactose and a-1,4-linked 3,6-anhydro-L-galactose. Agarose is…